Following an energetic evening of dancing, eating, chatting and dancing at
macrobert's gala evening Aidan and I were exhausted and treated ourselves to brunch (it was more like lunch/dinner - linner?!) at our favourite little cafe Toast!
I went for the full Scottish breakfast, it hit the spot and I felt very chipper after! I only wish there had been some black pudding...
However there was perfectly dippable egg, my favourite!
Aidan went for his favourite - french toast with bacon and maple syrup, at the rate it disappeared I assume he enjoyed it too!
After breakfast Aidan dashed off to another social engagement and I went for a food-induced afternoon catnap, a perfect Saturday afternoon!
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